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Candy Cane White Fudge

Source of Recipe

www.thedailyrecipe.com


List of Ingredients

12 oz white chocolate coarsely chopped
1 can sweetened condensed milk (14 oz)
1/4 c coarsely chopped peppermint candies


Recipe

Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator. Yield: 64 pieces