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Caramel Fudge

Source of Recipe

unknown


List of Ingredients

2 cups sugar
1 1/2 cups heavy cream
1 1/2 cups dark corn syrup
1 cup real butter
1 teaspoon vanilla
5 ounces semisweet chocolate
2 cups chopped nuts


Recipe

In large heavy pan melt together the sugar, cream, corn syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250ºF on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.