Chocolate Caramel Walnut Fudge
Source of Recipe
Publix Pamphlet
List of Ingredients
18 ounces semisweet chocolate chips -- ( 3 cups)
14 ounces sweetened condensed milk
1 dash salt
1 cup chopped walnuts
1/2 cup caramel topping -- ice cream topping
5 1/2 teaspoons vanilla extract
Recipe
In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk an salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
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