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    Cookies n' Cream Fudge

    Source of Recipe

    unknown

    List of Ingredients

    2 1/2 c Sugar
    1/2 c Margarine or butter
    2/3 c (5 oz) evaporated milk
    2 c (7 oz) jar marshmallow creme
    8 oz Almond bark or vanilla flavored candy coating cut into pieces
    1 t Vanilla
    12 Oreo cookies, broken into Bite-size pieces

    Recipe

    Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme, candy coating and vanilla; blend until smooth.

    Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator. Makes 36 squares (about 1-1/2 pounds).

 

 

 


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