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Cream Cheese Fudge

Source of Recipe

Mimi's Archive


List of Ingredients

3 ounces cream cheese, softened
1 tablespoon milk
2 cups unsifted powdered sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped nuts


Recipe

Combine cheese and milk; beat until smooth. Beat in sugar gradually; then blend in melted chocolate. Stir in vanilla, salt and nuts. Press into lightly buttered 8 inch square pan. Mark in 24 pieces. Chill until firm, then cut. Makes 1 pound.