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Goat's Milk Fudge

Source of Recipe

Mimi's Archive


List of Ingredients

3 cups sugar
2/3 cup goat milk
3/4 cup margarine
6 ounces chocolate chips
7 ounces marshmallow cream
1 teaspoon vanilla


Recipe

Combine sugar, milk and margarine in heavy quart sauce pan. Stirring constantly, bring to full rolling boil. Reduce heat to medium and continue boiling five minutes. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla, beating until well-blended. Pour into greased 9x13 pan. Cool at room temperature. You can also add nuts.