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Triple Chocolate Marble Fudge

Source of Recipe

Betty Crocker


List of Ingredients

6 cups sugar
12 ounces evaporated milk
1 cup butter
8 ounces cream cheese, softened
13 ounces marshmallow cream OR 10 ounce mini marshmallows
1 tablespoon vanilla
11 ounces vanilla milk chips
6 ounces milk chocolate chips
6 ounces bittersweet chocolate, chopped
2 tablespoons baking cocoa


Recipe

Butter bottom and sides of 13x9 inch baking pan, or line with foil. heat sugar, milk, butter and chees3e to boiling in 6 quart dutch oven over medium heat for 6-8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, until mixture reaches 225ºF on candy thermometer; remove from heat. Quickly stir in marshmallow cream and vanilla.

Pour 4 cups of hot mixtue over vanilla milk chips in large bowl; stir to mix. Stir chocolate chips, bittersweet chocolate and cocoa into remaining hot mixture. Pour one third of white mixture into pan and spread evenly. Quickly pour one third of chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with putter through mixtures for marbled design. Cool until set. Refrigerate uncovered for about 3 hours or until set. Cut into 1 inch squares with knife greased with butter. Makes 8 dozen.