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    German Chocolate Fudge 1


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1 pkg. semisweet chocolate chips (12 oz.)
    3 bars sweet German chocolate (4 oz.) broken
    1 jar Marshmallow Creme (7 oz.)
    4 1/2 C. sugar
    2 T. butter
    1 can evaporated milk (13 oz.)
    1 Pinch salt
    2 C. chopped nuts

    Recipe



    Combine chocolate chips, German chocolate and Marshmallow Creme in large bowl; set aside. Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered jellyroll pan. When cool, cut into squares. Makes about 5 pounds.

 

 

 

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