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    German Chocolate Fudge 2 (freezable)


    Source of Recipe


    365 great chocolate desserts

    List of Ingredients




    6 oz Semisweet chocolate chips
    4 oz Sweet cooking chocolate -- cut in small pieces
    1 pk Marshmallow cream (7 oz)
    2 c Sugar
    1 cn Evaporated milk (5 oz)
    1 tb Butter
    ds Salt
    1 c Coconut, flaked or shredded
    1 c Pecans coarsely chopped

    Recipe



    { Exported from MasterCook Mac }

    German Chocolate Fudge 2

    Recipe By: 365 Great Chocolate Desserts
    Serving Size: 1
    Preparation Time: 0:00
    Categories: Candies A-J WORKING ON

    Amount Measure Ingredient Preparation Method
    6 oz Semisweet chocolate chips
    4 oz Sweet cooking chocolate
    -- cut in small pieces
    1 pk Marshmallow cream (7 oz)
    2 c Sugar
    1 cn Evaporated milk (5 oz)
    1 tb Butter
    ds Salt
    1 c Coconut, flaked or shredded
    1 c Pecans coarsely chopped

    In a large bowl, combine chocolate chips, sweet chocolate pieces, and marshmallow creme; set aside. In a heavy 3-qt saucepan, combine sugar, evaporated milk, butter, and salt. Heat to boiling over medium-high heat, stirring often. Cook, stirring constantly, 5 mins. Remove from heat and pour over chocolate mixture in bowl. Stir vigorously until chocolate is melted and well mixed. Quickly stir in coconut and pecans. Turn into a buttered 8-inch square baking pan; spread evenly. Cool, then refrigerate until well chilled and firm. Cut into squares. Store, covered, in refrigerator or freeze.

    NOTES : Omit coconut and pecans from this light chocolate fudge and you will make 'Mamie's Million-Dollar Fudge', which is supposed to have been one of Mamie Eisenhower's favorites.

 

 

 

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