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    Grasshopper Cookie Fudge


    Source of Recipe


    dmvezina --Friendly Freezer

    List of Ingredients




    1 jar marshmallow creme (7 oz.)
    1 1/2 cups granulated sugar
    2/3 cup evaporated milk
    1/4 cup margarine
    1/4 teaspoon salt
    2 cups milk chocolate chips (12 oz.)
    1 cup semi-sweet chocolate chips (12 oz)
    1 teaspoon vanilla
    1 cup Keebler® Fudge Shoppe® Grasshopper® Fudge chopped into small pieces, 8-10 cookies per cup

    Recipe



    1. In a large saucepan, combine the marshmallow creme, sugar, evaporated milk, margarine, and salt. Bring to a boil over medium heat, stirring constantly. Boil about 4 minutes, stirring constantly.
    2. Remove from heat and stir in both kinds of chocolate chips, until the chocolate is melted. Stir in the crushed Grasshopper® Cookies and vanilla.
    3. Pour into an 8x8x2-inch pan lined with aluminum foil. Chill in refrigerator for 2 hours or until firm.
    4. To serve, cut into desired shapes or sizes. Serve at room temperature.

 

 

 

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