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    Hazelnut Fudge


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 (16 ounce) package miniature marshmallows
    8 ounces chopped bittersweet chocolate
    12 ounces chopped semisweet chocolate
    4 1/2 cups sugar
    1/2 cup butter
    1 (12 ounce) can evaporated milk
    1/2 teaspoon salt
    2 teaspoons vanilla
    1 1/2 cups hazelnuts

    Recipe



    Toast the hazelnuts (I broiled them for approximately 5-7 minutes until lightly browned). Do not skip this step as the toasting really brings out the flavor. Set aside.

    Using cooking spray such as PAM, spray liberally a 9x13 inch pan PLUS an 8 inch square pan. Measure out 1 1/4 cup of marshmallows and set aside for later use. Place chopped/broken chocolate and the rest of the marshmallows in a large glass bowl.

    In a pan, combine sugar, butter, evaporated milk, salt, and 1 1/4 cups of marshmallows. Bring to a low boil. Keep at a low boil and stir for 10 minutes (or it won't set). Remove from the stove, and add vanilla. Pour mixture over the chocolate/marshmallows in glass bowl, stirring quickly as it will begin to set. Add toasted hazelnuts. Pour into sprayed pans and cool.

 

 

 

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