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    Instant Relief Fudge


    Source of Recipe


    Comfort Foods by Holly Garrison

    List of Ingredients




    4 tablespoons butter
    3 ounces unsweetened chocolate
    1/2 cup light corn syrup
    1 tablespoon water
    1 teaspoon vanilla extract
    16 ounces confectioner's sugar
    1/2 cup chopped nuts optional
    1/2 cup miniature marshmallows optional

    Recipe



    Butter an 8 inch square pan and set aside. Melt butter and chocolate together over low heat in a heavy, medium sized saucepan. Stir in corn syrup, water, and vanilla extract. Remove from heat and immediately stir in confectioners' sugar, and nuts and/or marshmellows, if using. The mixture will be quite stiff. Pack into prepared pan. Cool and cut into squares. Makes about 1 3/4 pound

 

 

 

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