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    Maple Walnut Fudge


    Source of Recipe


    Ann Joy

    List of Ingredients




    2 tablespoons butter or margarine
    2/3 cup Evaporated Milk
    1 1/2 cups granulated sugar
    1/4 teaspoon salt
    2 cups miniature marshmallows (4 ounces)
    2 cups Nestle Toll House Premier White Morsels (12 oz package)
    1/2 cup chopped walnuts
    1 1/2 teaspoons maple extract
    Chopped Walnuts (optional)

    Recipe



    Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered 13x9 inch baking pan. (I used a square casserole) Cool until firm. Cut into squares. Makes about 50 pieces Makes a nice, creamy fudge!

 

 

 

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