Marbled Orange Fudge
Source of Recipe
recipezaar.com
List of Ingredients
1 1/2 teaspoons butter, plus
3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 (10-12 ounce) package vanilla chocolate chips or white chocolate chips
1 (7 ounce) jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring Recipe
Grease a 13-in. x 9-in. x 2-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
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