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    Nut Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    2 1/4 cups sugar
    1/4 cup butter
    1 cup evaporated milk
    1 package (6 oz.) chocolate morsels
    16 large marshmallows
    1/4 teaspoon salt
    1 teaspoon vanilla
    1 cup broken nuts

    Recipe



    In heavy 2 quart saucepan, mix sugar, butter, marshmallows, salt and milk. Cook and stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 5 minutes longer. Remove from heat. Stir in vanilla and morsels until morsels have melted. Stir in nuts. Spread mixture in buttered 8-9 inch square pan. Press nut halves on top (optional). Refrigerate. Cut into 30 pieces.

 

 

 

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