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    Orchekowski Fudge


    Source of Recipe


    internet

    List of Ingredients




    3 c Sugar
    3/4 c Margarine
    2/3 c Evaporated milk
    12 oz Semi-sweet chocolate chips
    7 oz Marshmallow creme
    1 c Nuts
    1 t Vanilla

    Recipe



    Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234¼F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3 pound.

 

 

 

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