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    Peanut Butter/Chocolate Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    2 cups sugar
    1 pound butter (2 cups)
    8 tablespoons Hershey's cocoa
    2 tablespoons vanilla
    1 jar (12 oz.) peanut butter

    Recipe



    Melt butter in pan. Add peanut butter and vanilla. Stir until smooth. In large bowl, combine sugar and cocoa. Pour melted mixture into bowl of dry ingredients and stir with wooden spoon. Then knead with hands to get creamy/smooth. Spoon into cake pan. Refrigerate.
 

 

 

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