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    Peanut Butter Fudge 2


    Source of Recipe


    posted to recipecircus by basnugent - source Laurie Richard

    Recipe Introduction


    "My step-mother made this recipe Christmas 2001. I have fallen in love with this stuff. It is easy to make and everyone seems to love it as much as I do! " - from original poster

    List of Ingredients




    3/4 cup Parkay
    3 cups sugar
    1 can evaporated milk (5 oz)
    1 tablespoon vanilla extract
    1 bag Reeses Peanut Butter Chips (10 oz) (10 to 12)
    1 jar marshmallow creme (7 oz)
    1 cup chopped nuts if desired

    Recipe



    In a large pan, mix the parkay, sugar, milk and vanilla together. Bring to a boil. Reduce heat and bring to a low boil for 5 minutes. Mix the peanut butter chips, marshmallow creme and nuts (if desired) til melted. Pour mixture into greased 13x9 baking dish. Let harden. Fudge can be hardened in the refrigerator or left out to cool. When hardened cut into squares and ENJOY!

 

 

 

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