Pecan Crunch Fudge
Source of Recipe
recipezaar.com
List of Ingredients
3 cups firmly packed brown sugar
1/2 cup butter
1 cup evaporated milk
1 (12 ounce) package butterscotch chips
1 (7 ounce) jar marshmallow creme
2 cups chopped toasted pecans
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla
toasted pecan halves (optional) Recipe
Combine brown sugar, butter and evaporated milk in a 3 quart saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).
Remove from heat; stir in butterscotch morsels and marshmallow creme. Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool. Stir in chopped pecans, brickle chips and vanilla. Spread mixture evenly into 2 buttered 8-inch square pans.
Cool completely, and cut into squares. Gently press pecan half on each square if desired. Store in airtight container.
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