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    Persimmon Fudge


    Source of Recipe


    ndiana Nut Grower's Association

    List of Ingredients




    4 c Sugar
    2/3 c Persimmon pulp
    1/2 cup margarine
    1 c Evaporated milk
    1/2 pt Marshmallow cream
    1 t Vanilla
    1 c Chopped nuts

    Recipe



    Combine sugar, milk, butter and persimmon pulp, stirring constantly. Cook over medium heat to soft ball stage (236¼F.). Remove from heat, add marshmallow cream, nuts, and vanilla. Pour into buttered pan. Cool and cut.

 

 

 

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