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    Pillsbury's Chocolate Fudge


    Source of Recipe


    The Pillsbury Family Christmas Cookbook

    List of Ingredients




    2 1/2 cups granulated sugar
    1/2 cup reduced fat margarine melted
    5 ounces evaporated skim milk
    7 ounces Homemade Marshmallow Cream
    12 ounces semisweet chocolate chips melted
    3/4 cup walnuts chopped
    1 teaspoon pure vanilla extract

    Recipe



    Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Chill two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.

    Notes: Butterscotch, vanilla, or peanut butter chips may be substituted for the semisweet chocolate chips.

 

 

 

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