Pudding Fudge (freezable)
Source of Recipe
www.recipegoldmine.com
List of Ingredients
2 large egg whites slightly beaten
1 T. milk
1 small box instant pudding
2 C. sifted confectioners' sugar
Nuts chips, etc. (to add to fudge or to use as decorations) Recipe
Butter or grease a 10 x 5-inch pan. Beat egg whites until frothy but not stiff. Add milk and pudding mix and mix well. Work in 1 1/2 cups of the confectioners' sugar. Knead on a sugared board with one hand. Use the other hand to sprinkle on more confectioners' sugar as needed. Keep kneading just until it forms a ball. Work in any optional ingredients. Fold in on itself as if folding over a piece of bread dough so that no sugar shows. Pat into the pan. Chill for 15 minutes, then it is ready to eat. Yields 1 pound. May freeze for up to one month.
Coconut Cream Pudding Fudge: Using coconut instant pudding mix, add 1/2 cup shredded and toasted coconut.
Pistachio Pudding Fudge: Add 1/2 teaspoon pistachio extract and 1/2 cup coarsely chopped pistachio nuts to pistachio instant pudding mix.
|
|
member logon
