Quick & Easy Peanut Butter Fudge
Source of Recipe
Pepper Klitsch, Palmerton. The Times News, PA.
List of Ingredients
3 sticks butter
1 cup peanut butter
2 pounds powdered sugar
2 teaspoons vanilla Recipe
Melt butter and peanut butter on medium high heat. Mix in powdered sugar and vanilla. Only add a small amount of the sugar at a time, while stirring. If it becomes too hard to mix, add a little milk. Press mixture into 8x12 inch greased pan; refrigerate for about 3 hours. Turn pan over onto wax paper, tap bottom of pan, cut fudge into 1 inch pieces.
|
|
member logon
