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    Raisin Fudge


    Source of Recipe


    Mrs. H.J.T., Tulsa, OK.

    List of Ingredients




    2 tablespoons butter or butter substitute
    2 cups sugar
    1/4 cup molasses
    1/2 cup evaporated milk
    2 squares chocolate
    2 tablespoons raisins
    1/2 cup chopped nuts
    1 teaspoon vanilla

    Recipe



    Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares.

 

 

 

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