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    Ramona's Simple Peanut Butter Fudge


    Source of Recipe


    Ramona Cooper

    List of Ingredients




    2 sticks butter (not margarine)
    2 cups creamy peanut butter
    1 box confectioner's sugar (1 lb)

    Recipe



    Melt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioner's sugar. Knead. Spread in buttered pan and refrigerate. Serve when set.

 

 

 


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