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    Raspberry Coffee Fudge


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1/4 lb. butter
    12 ounces evaporated milk (12 oz.)
    3 1/2 C. sugar
    1 T. instant coffee
    10 oz. Hershey's Raspberry chocolate chips
    2 oz. bittersweet chocolate
    7 oz. Marshmallow Creme
    1 tsp. vanilla extract

    Recipe



    In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crme and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite size squares when cooled.

 

 

 

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