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    Snow Fudge


    Source of Recipe


    posted to recipecircus by Stella

    List of Ingredients




    2 cups sugar
    1 cup light cream or evaporated milk
    1/2 cup butter
    8 oz. white confectionery coating chopped
    1/2 cup flaked coconut
    1/2 cup coarsely chopped pecans
    1 tsp. vanilla

    Recipe



    Place sugar, cream and butter into a heavy 3 quart saucepan. Cook over medium heat to 238¼F., stirring constantly. Remove from heat. Allow mixture to stand, without stirring for 10 minutes. Add confectionery coating. Beat until melted. Quickly stir in coconut, pecans, and vanilla. Pour into a buttered 8" square pan. Cool. Cut into squares. YIELD: Makes 64 1-inch squares

 

 

 

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