Strawberry Fudge 2
Source of Recipe
www.recipegoldmine.com
List of Ingredients
3 C. granulated sugar
4 T. strawberry gelatin
1/8 tsp. salt
3/4 C. milk
1/2 half-and-half
1 T. white corn syrup
2 T. butter or margarine
1 tsp. vanilla extract
1/4 C. finely chopped pecans or walnuts Recipe
Combine first 6 ingredients in a buttered 3-quart heavy saucepan. Bring mixture to boil over medium heat, stirring constantly. Cook without stirring until candy thermometer reaches 230¼F or until it makes a soft ball when tested in cold water. Remove from heat. Add butter or margarine and vanilla extract; do not stir! Cool without stirring until outside of pan becomes lukewarm. Stir in nuts and beat until candy loses its gloss. Pour into 3 dozen paper bonbon cups or onto a buttered platter.
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