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    Sugar-Free Chocolate Fudge


    Source of Recipe


    Dec/Jan 95 issue of Taste of Home

    List of Ingredients




    16 ounces cream cheese softened
    2 ounces unsweetened chocolate square (melted and cooled)
    24 packets aspartame sweetener (equivalent to 1/2 cup sugar)
    1 teaspoon vanilla extract
    1/2 cup pecans chopped

    Recipe



    In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares.

    Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat.

 

 

 

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