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Sweet Potato Fudge

Source of Recipe

Tom


List of Ingredients

2 C. sugar
1/2 C. whole milk
1/3 tsp. pumpkin pie spice
1/4 C. mashed cold sweet potato or canned pumpkin
1/2 cup butter cut up (no substitutions)
1 C. Marshmallow Creme
8 oz. white chocolate chips
1/2 tsp. pure vanilla extract


Recipe

Mix sugar, milk, pumpkin pie spice, sweet potato and butter in large saucepan. Cook to firm ball stage (236ºF). Do not overcook! Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into buttered 8-inch square pan. Sets up very quickly, so have your pan ready. Store in a covered container.