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    Vassar Fudge


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    2 C. sugar
    2 oz. unsweetened chocolate
    1 C. whipping cream
    1 T. butter

    Recipe



    Combine sugar, coarsely chopped chocolate and cream. Cook over moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches 238?F or until a few drops tested in cold water form a soft ball.

    Remove from heat, add butter, and cool slightly. Beat until fudge begins to harden, then transfer to a buttered platter. Cut into squares before the fudge is absolutely firm. Makes a little more than 1 pound.

 

 

 

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