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    Victoria Fudge


    Source of Recipe


    Mrs. Martin Nelson

    List of Ingredients




    3 cups sugar
    3/4 cup sweet cream
    1 cup coconut
    1/4 cup chopped candied cherries
    1/4 cup butter
    1/4 cup chopped candied pineapple
    1 teaspoon almond or rose flavoring
    1/4 cup chopped figs

    Recipe



    Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares.

 

 

 

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