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    White Chocolate Cream Cheese Fudge

    Source of Recipe

    unknown

    List of Ingredients

    8 ounces cream cheese, softened
    4 cups sifted powdered sugar
    1 1/2 teaspoons vanilla
    12 ounces white chocolate
    3/4 cup pecans

    Recipe

    Beat cream cheese at medium speed with an electric mixer until smooth; gradually add sugar and vanilla, beating well. Stir in candy coating and pecans. Spread into a buttered 8 inch square pan; refrigerate until firm. Cut into small squares. Yields: 2 lbs.

 

 

 

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