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    White Chocolate Layered Fudge


    Source of Recipe


    Mary Wilson

    List of Ingredients




    16 ounces semisweet chocolate
    14 ounces sweetened condensed milk
    2 ts Vanilla
    1 1/2 c Walnuts chopped
    6 Squares Baker's Premium - White Chocolate
    1/2 c Sweetened condensed milk

    Recipe



    Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla and walnuts. Before refrigerating fudge, melt 6 squares Bakers's Premium White Chocolate as directed on package. Stir in 1/2 cup sweetened condensed milk. Spread in foil-lined 8-inch square pan. Refrigerate 2 hours or until firm. Cut into squares. Makes 4 dozen.

 

 

 

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