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    Almond Coconut Christmas Balls


    Source of Recipe


    the Army, Navy, and Air Force Times Magazine

    List of Ingredients





    1 1/2 c Confectioner's sugar
    1 1/2 c Shredded coconut
    2 tb Cream
    1/2 t Almond extract
    1/4 c Butter or margarine -- melted
    Red and green food coloring

    Recipe



    Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter or margarine. Stir until all are well combined. Now divide the mixture into three equal parts. Color one pink to red, one green and leave the other one white. Shape into 3/4 - 1 inch fat balls. Now roll in rest of coconut and let stand about 24 hours to firm up. Makes 2 - 3 dozen balls.

 

 

 

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