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Toffee: Almond Toffee

Source of Recipe

unknown


List of Ingredients

1/2 cup light corn syrup
1/4 cup water
1 1/2 cups sugar
1 cup blanched almonds, sliced or chopped
1 cup real butter


Recipe

Butter a 15" x 10" jellyroll pan; set aside. In an electric frying pan, combine corn syrup, water and sugar. Set temperature to 360ºF. Stirring constantly with a wooden spoon, bring mixture to a boil. Add almonds and butter; stir until almonds are brown. Pour candy into prepared pan. As candy begins to set, score lines with a heavy knife. Allow candy to cool completely at room temp. Break candy along scored lines. Store in airtight container. Makes 1-1/2 pounds (about 35 pieces). VARIATION: Dip each piece in tempered dipping chocolate and roll in chopped almonds.