Aplets
Source of Recipe
internet
List of Ingredients
4 tablespoons Plain gelatin
2 teaspoons Lemon juice
2 1/4 cups Unsweetened applesauce
2 cups Chopped nuts
2 teaspoons Vanilla
4 cups Sugar
Confectioners' sugar Recipe
APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally.
Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in confectioner's sugar.
The recipe says it makes about 3 dozen squares.
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