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    Bark: Brazil Nut Bark


    Source of Recipe


    Christopher Eaves

    List of Ingredients




    12 ounces semisweet chocolate bits
    1 tablespoon butter
    1 cup Brazil nuts Chopped
    1/2 cup seedless raisins

    Recipe



    Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until firm. Break into pieces. Store in refrigerator.

 

 

 

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