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    Bark: Caramel Almond Bark


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Granulated sugar
    1/4 cup Cold water
    1 cup Whole almonds lightly toasted (see note below on how to)
    2 oz Bittersweet or semisweet chocolate melted

    Recipe



    * In heavy saucepan, stir together sugar and water; bring to boil, stirring. Reduce heat to medium-high and cook, without stirring, for 8 to 12 minutes or until deep caramel color. Using pastry brush, brush down sides of pan with cold water several times during cooking.

    * Stir in almonds; cook, stirring, for 30 to 60 seconds or until well coated. Spread mixture as evenly as possible onto buttered baking sheet. Let cool until hardened, about 1 hour.

    * Drizzle slightly cooled melted chocolate over caramel bark. Let stand at room temperature until chocolate has set. With large knife, cut into about 24 pieces. Makes 12 servings.

    * To toast almonds, spread on baking sheet and bake in 350 F oven for about 5 minutes or until golden.

 

 

 

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