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    Bran Candy


    Source of Recipe


    Christopher Eaves

    List of Ingredients




    2 cups brown sugar
    1 cup sugar
    1 cup milk
    1/8 teaspoon baking soda
    1 tablespoon butter or butter substitute
    1/4 teaspoon salt
    1 cup bran

    Recipe



    Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice.

 

 

 


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