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    Brittle: Orange Peanut Brittle


    Source of Recipe


    Roberta

    List of Ingredients




    1 cup Sugar
    1 cup Raw peanuts
    1 cup Light corn syrup
    2 tbl Flaked coconut
    1 tbl Grated orange rind
    1 tsp baking soda

    Recipe



    Combine sugar, peanuts, and corn syrup in a heavy Dutch oven; cook over medium heat, stirring constantly, until mixture reaches soft crack stage (about 290degrees). Remove from heat. Stir in coconut and ornage rind. Add soda, and stir well. Spread mixture thinly on to 2 warm, buttered 15 x 10 x 1-inch jellyroll pans (work quickly). Let cool, and break into pieces.

 

 

 

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