Butter Rum Patties
Source of Recipe
Diabetic Candy, Cookie & Dessert Cookbook
List of Ingredients
5 c Puffed rice - unsweetened
3 tb Granulated sugar replacement
2 Egg whites
2 ts Butter rum flavoring
1 t Vanilla extract Recipe
Pour puffed rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an ungreased cookie sheet and bake at 300 degrees F (150 degrees C) for 15 to 20 minutes, or until surface feels dry. Makes 20.
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