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    Taffy: Butter Taffy

    Source of Recipe

    Katie Merkel

    List of Ingredients

    1 teaspoon vanilla
    2 tablespoons butter
    2 cups light brown sugar
    1 1/4 cups molasses
    2 tablespoons water
    2 tablespoons lemon juice or vinegar
    1/4 teaspoon salt

    Recipe

    Boil together. Boil until the syrup forms a hard ball when tested in cold water. Then add butter and continue the cooking until the mixture, when tested, becomes brittle. Remove from the stove, add vanilla and pour the taffy into a buttered pan. When it is nearly cool mark it with squares.

 

 

 


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