Butterscotch Puffs
Source of Recipe
Weekly Shopper
List of Ingredients
36 large marshmallows
1 1/4 cups butterscotch bits or 6 oz. pkg.
1/2 cup chunky peanut butter
2 tablespoons butter or margarine Recipe
Line an 8-inch square pan with aluminum foil. Cover bottom with tightly packed marshmallows. Combine butterscotch bits, peanut butter and butter. Melt and blend thoroughly. Pour butterscotch mixture over marshmallows and work into spaces on all sides of marshmallows. Chill thoroughly in refrigerator about 1 hour. Makes 36 pieces or 1 pound.
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