Candy Crunch
Source of Recipe
Sierr Vista Herald/Bisbee Daily Review
List of Ingredients
1 can Sweetened Condensed Milk (14 ounce)
2 bags white chocolate chips 10-ounce each
4 cups pretzel sticks or pretzel twists
1 cup dried fruit such as dried cranberries raisins or mixed dried fruit bits Recipe
Line a 15-x 10-inch baking pan with foil. In a large saucepan, heat Eagle Brand until warm...about 5 minutes...Remove from heat and immediately stir in white choclate chips until melted. Stir in pretzels. Immediately spread mixture into prepared pan. Sprinkle with dried fruit. Lightly press dried fruit into candy. Chill one to two hours or until set. Break into chunks.
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