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    Caramel Peanut Nougat Bars


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup light corn syrup
    2 tablespoons butter
    1 tablespoon vanilla
    2 tablespoons peanut butter
    salt
    3 cups powdered sugar
    35 caramels
    1 cup peanuts
    12 ounces milk chocolate chips

    Recipe



    Combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Mix in the powdered sugar. When the mixture is very thick, press it into a lightly greased 9x9-inch pan. Refrigerate. Melt the caramels in a double boiler over hot water. When caramel is soft mix in the peanuts, then pour over the mixture in the pan. Refrigerate. Melt the chocolate over in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. When the mixture in the pan is firm, cut it into 2x1-inch bars. Spear a bar on a fork and dip into the melted chocolate. Tap to knock off any excess drips. Place on waxed paper to cool to room temperature Makes about 2 dozen bars.

 

 

 

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