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    Caramels: Aunt Bea's Caramel Candy


    Source of Recipe


    Irma P. Hall, Soul Food

    List of Ingredients




    2 cups sugar
    2 cups cream
    1 1/2 cups light karo syrup
    1 cup butter
    1 pinch salt

    Recipe



    Combine all ingredients except 1 C cream into med saucepan and boil 30 min until thick. Add second cup of cream. Pour candy into buttered 4 x 4 pan. Let cool and harden. Cut into squares and serve.

 

 

 

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