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    Carnival Pistachio Balls


    Source of Recipe


    Diane Geary

    List of Ingredients




    1 box confectioners sugar (1 lb.)
    1 package instant pistachio pudding (3 1/2 oz.)
    1/3 cup light cream
    1/4 cup margarine (1/2 stick) softened

    Recipe



    Combine confectioners sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1 inch balls. Roll in chopped nuts, jimmies or colored sugar as desired. Store in refrigerator. Makes 2 1/2 dozen. Nice and decorative candy for Christmas. Very good.

 

 

 

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