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    Chocolate Caramel Candy


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup milk chocolate chips
    1/4 cup peanut butter
    1/4 cup butterscotch chips

    --Filling--
    1/4 cup butter
    1/4 cup evaporated milk
    1/4 cup creamy butter
    1 1/2 cups chopped salted peanuts
    1 cup sugar
    1 1/2 cups marshmallow cream
    1 teaspoon vanilla

    --Caramel Layer--
    14 ounces caramels
    1/4 cup whipped cream

    --Icing--
    1 cup milk chocolate chips
    1/4 cup creamy peanut butter
    1/4 cup butterscotch chips

    Recipe



    Combine the 1st 3 ingredients in a small saucepan. Stir over low heat until melted and smooth. Spread on the bottom of a greased 13 x 9 pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium high heat. Add sugar and milk. Bring to boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over 1st layer. Refrigerate until set. Combine the caramels and creme in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over caramel layer. Refrigerate for at least an hour. Cut into 1" squares. Store in the refrigerator.

 

 

 

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