member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Covered Fruit or Nuts


    Source of Recipe


    recipelu

    List of Ingredients




    8 ounces milk or semisweet chocolate
    2 tablespoons margerine

    4 navel oranges or
    24 whole unhulled strawberries
    or
    36 maraschino cherrys w/stems
    or
    36 brazil nuts

    Recipe



    1. Remove peel from oranges and section, but do not remove membrane.
    2. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate.
    3. Make sure ALL fruit is completely dry before immersing in the chocolate.
    4. Place each orange section on the tines of a fork and dip into the chocolate, coating completely.
    5. Place on lightly greased cookie sheet and chill until firm.
    6. Serve at once. If desired, repeat as above with other fruits.

    NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |